Fish & Shellfish

Del Pacifico blue Mexican shrimp cut and veins removed by hand. An easy way to work with the shrimp for the home chef or back of the house professional chef. Having the shell on allows the chef utilze the shell in a variety of methods. In this format the shell and tail are left on and can be cooked and eaten in a variety of recipes as the end user sees fit.

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U/12 EZ Peel Shrimp 

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Del Pacifico Seafoods was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

We work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 we became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

U/12 EZ Peel Shrimp

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