From a remote village in Asturias, Spain comes the most exciting, new passion-project conservas project on the peninsula. Chef Abel Álvarez, from his restaurant Güeyumar in Playa de Vega, hit upon the idea of playing with fire and has reimagined how conservas can be produced. He selects the finest seafood from the region and chargrills them before canning. A very innovative and gastronomic approach to canned seafoods. 

Güeyu Mar

La Mediterranée

Millstream Home

5.29 oz. The classic sardine conserva but Güeyu Mar style. Sardine tails from Asturias and Rias Baixas depending on the season are roasted with oak wood and kept in extra virgin olive oil from Arberquino de Castillo de Canena, a high quality and smooth oil that does not detract from the sardine. These are large and meaty cuts of sardines with great natural flavor and a touch of smokiness. Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. This tinned fish is an entire 100% homemade gourmet experience & will completely alter your perception of what canned food can be. We like to eat them on top of a a base of thin slices of tomato and very finely minced garlic, drizzled with the sardine oil as a dressing. Ingredients: Sardine tails, extra virgin olive oil and salt

Chargrilled Sardine Tails

6 oz. Gently charcoal grilled squid is packed in its ink. Simple, creative and addictive. Use this to create effortless "arroz negro" that is so delicious, it really is like it's from another planet. Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, this tinned fish is an entire 100% homemade gourmet experience & will completely alter your perception of what canned food can be. Ingredients: squids, ink sauce, onion, pepper and fish stock

Güeyu Mar

Chargrilled Sardine Tails

Chargrilled Squid in Ink