Mama Liang's is spreading the joy of Taiwanese comfort food with ready-to-eat meal kits, sauces, braised meats, and a lot of love. Their family passed down traditional and popular Taiwanese recipes over three decades that were shared with patrons at their Cupertino restaurant, Liang's Village. Mama Liang's classical flavors draw inspiration from a heritage of family recipes and creative innovation. Happy Eating! 

Mama Liangs

Fancy Sprinkles

Casamara Club

Slow cooked minced pork with tomatoes and caramelized onion. Fresh noodles also included. Ways to Enjoy: Top with an over easy egg, fried to a yokiness perfection. Cooking Instructions: Noodles - Bring water to a boil in saucepan. Cook noodles in boiling water while storing regularly {4 mins for medium soft and 3 mins for al dente}. Drain noodles into bowl and set aside. Tomato Pork - Soak sauce packet in warm temperature water. Add sauce and stir well.

Tomato Pork Noodles

Our flagship dish is beef noodle soup, a traditional Taiwanese noodle dish filled with braised beef chunks and beef broth. Our original secret family recipe enhances the fragrance and flavor of the broth. Includes: Noodles, Beef, and Soup Base Cooking Time: 10 Minutes. Cooking Instructions: Noodles - Bring water to a boil in saucepan. Cook noodles in boiling water while storing regularly {4 mins for medium soft and 3 mins for al dente}. Drain noodles into bowl and set aside. Beef Broth - Soak frozen beef broth packet in room temperature water. Place defrosted soup into separate saucepan and add 1/2 cup of water. Bring it up to a boil. Ladle soup into bowl with noodles. Top with preserved vegetables.

Mama Liangs

Tomato Pork Noodles

Beef Noodle Soup