Sobo is an unapologetically Asian American frozen food brand. We are inspired by nostalgia, but crafted with the future in mind. Our vision is to reimagine the flavors of our childhoods using 100% plant-based, veggie-packed recipes that our families would be proud of. Up first? The frozen dumpling!

Sobo Foods 

Rustichella d'Abruzzo

Bahari Teas

Sobo’s Japanese-inspired Plant Based Curry & Potato dumplings have 12 grams of protein and 7 grams of fiber per serving. This is up to 5x the protein and 7x the fiber of other category-leading frozen dumplings. Packed with veggies, our dumplings are free from preservatives, MSG, and cholesterol. With 0 grams of added sugar and 0 gram of saturated fat, Sobo's Curry & Potato dumplings are also lower in sodium than leading national frozen dumpling brands. All Sobo dumplings are 100% meatless and dairy-free. Sobo uses 45% post-consumer recycled pouches and fully recyclable corrugated cases. Frozen also reduces food waste at the manufacturer, retailer, and consumer level.

Japanese Curry & Potato Dumplings

Sobo’s Korean-inspired Plant Based Kimchi & Mushroom dumplings have 16 grams of protein and 4 grams of fiber per serving. This is up to 8x the protein and 4x the fiber of other category-leading frozen dumplings. Packed with veggies, our dumplings are free from preservatives, MSG, and cholesterol. With only 1 gram of sugar and 0 grams of saturated fat, Sobo's Kimchi & Mushroom dumplings are also lower in sodium than leading national frozen dumpling brands. All Sobo dumplings are 100% meatless and dairy-free. Sobo uses 45% post-consumer recycled pouches and fully recyclable corrugated cases. Frozen also reduces food waste at the manufacturer, retailer, and consumer level.

Sobo Foods

Japanese Curry & Potato Dumplings

Korean Kimchi & Mushroom Dumplings