Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits. CHEF SARA HAUMAN Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).

Tiny Fish Co.

Jacobsen Salt Co

Leisure Project

Tired of tuna?  Put a little sole in your meal planning! <br><br>This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.  <br><br>With about 20% more protein than the average whey powder, we've been making significant #gains and enjoying this tin on everything from salads to tacos.

Tiny Fish Co.

Sunshine & Sole