1.6 oz.
An elegant white saikyo miso soup with fragrant aosa seaweed, silken tofu squares and agé tofu pieces. Rich in antioxidants and minerals from the sea. It has a creamy texture with a natural sweetness that truly soothes the soul... Like a warm hug inside a bowl. A perfect winter warmer.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Rspo Certified Sustainable Palm Oil, Nigari), Non-GMO Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant For Freshness) Contains Soy
- #Gluten Free
- #Vegan
- #Low Sugar
- #Grain-Free
- #Dairy Free