Soy Garlic Saucy Noodles

4.8 oz.
A nod to sizzling oil noodles, this dish features soy + garlic — culminating in a deep + aromatic umami flavor.

Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), garlic puree (garlic, water), green onions, sesame oil, ginger, cane sugar, cilantro, corn starch, white pepper, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), lactic acid, xanthan gum.

HOW TO COOK

STOVETOP: Cooks in 4 minutes!
Boil 4 cups of water.
Add noodles + cook for 4 min.
Drain noodles + add sauce packet. Mix well + enjoy!

MICROWAVE: Cooks in 6 minutes! (Note: Cook time may vary depending on microwave.)

Add noodles + 2 cups of water to a large microwave-safe bowl.
Microwave on high for 3 min. Stir to separate. Microwave for 3 more min. (For softer noodles, cook for 1 more min.)
Drain noodles + add sauce packet. Mix well + enjoy!
No stovetop or microwave? No problem - try using an electric kettle if you’re in a pinch!

ELECTRIC KETTLE: Cooks in 6 minutes! (Note: Cook time may vary depending on heat of water.)
Boil 2 cups of water in electric kettle.
Combine noodles + boiling water in a bowl. Cover for 6 minutes.
Drain noodles + add sauce packet. Mix well + enjoy!

• #No Preservatives
• #Vegan