Chili Sesame Saucy Noodles

4.8 oz.
Sink into a bowl of these tangy, nutty noodles — this dish features a kiss of heat that’ll have you rowdy with joy!

Aromatic sesame with a kiss of heat
Inspired by dan dan noodles
Vegan
Non-GMO Verified

Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Sesame paste, black vinegar (water, sweet rice, spices, cane sugar, salt), tamari (water, soybeans, salt, sugar), cane sugar, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), sesame oil, lactic acid, Sichuan pepper flakes, fermented broad bean chili paste (chili peppers, water, fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour], sugar, corn starch, dried chili pepper powder, dehydrated granulated garlic, soybean oil, rice vinegar, yeast extract, other spices), granulated garlic, Chinese five spice (star anise, cinnamon, fennel seeds, Sichuan peppercorns, cloves), salt.

Contains: Wheat, soy, sesame.

HOW TO COOK

STOVETOP: Cooks in 4 minutes!
Boil 4 cups of water.
Add noodles + cook for 4 min.
Drain noodles + add sauce packet. Mix well + enjoy!

MICROWAVE: Cooks in 6 minutes! (Note: Cook time may vary depending on microwave.)
Add noodles + 2 cups of water to a large microwave-safe bowl.
Microwave on high for 3 min. Stir to separate. Microwave for 3 more min. (For softer noodles, cook for 1 more min.)
Drain noodles + add sauce packet. Mix well + enjoy!
No stovetop or microwave? No problem - try using an electric kettle if you’re in a pinch!

ELECTRIC KETTLE: Cooks in 6 minutes! (Note: Cook time may vary depending on heat of water.)
Boil 2 cups of water in electric kettle.
Combine noodles + boiling water in a bowl. Cover for 6 minutes.
Drain noodles + add sauce packet. Mix well + enjoy!

• #Vegan
• #No Preservatives