Garlic Black Pepper Saucy Noodles

4.8 oz.
This dish is a damn delicious Vietnamese-American invention – its hidden superpower is fish sauce, bringing a bold umami twist.

Rich + garlicky
A riff on a Vietnamese-American garlic butter noodles
Add 2 tbsp. hot water to this sauce to loosen while cooking

Ingredients
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (anchovy, sea salt), garlic, cane sugar, black pepper.

Contains: Wheat, soy, milk, fish (anchovy).

HOW TO COOK

STOVETOP: Cooks in 4 minutes!
Boil 4 cups of water.
Add noodles + cook for 4 min. While cooking, add 2 tbsp. hot water to this sauce to loosen.
Drain noodles + add sauce. Mix well + enjoy!
MICROWAVE: Cooks in 6 minutes! (Note: Cook time may vary depending on microwave.)
Add noodles + 2 cups of water to a large microwave-safe bowl.
Microwave on high for 3 min. Stir to separate. Microwave for 3 more min. (For softer noodles, cook for 1 more min.) While microwaving, add 2 tbsp. hot water to this sauce to loosen.
Drain noodles + add sauce. Mix well + enjoy!
No stovetop or microwave? No problem - try using an electric kettle if you’re in a pinch!

ELECTRIC KETTLE: Cooks in 6 minutes! (Note: Cook time may vary depending on heat of water.)
Boil 2 cups of water in electric kettle.
Combine noodles + boiling water in a bowl. Cover for 6 minutes. Add 2 tbsp. hot water to this sauce to loosen while cooking.
Drain noodles + add sauce. Mix well + enjoy!

• #No Preservatives