2 ct, 6 oz fillets. Arrives fresh, skin on.
This Wild-Caught Black Cod, also known as sablefish, is a rich and flaky delicacy with a beautiful, snow-white filet. A succulent, buttery fish that's packed with omega-3 fatty oils, it is delicious grilled, smoked, sauteed, poached, or roasted. We like to let the flavor of this fish stand on its own, but it also loves a good glaze.
Very good. I just had this baked and it was delicious.
Such a hearty, thick cut. Perfect for miso cod!
These were flaky but had a very strong fishy smell. We deep fried them to make fish and chips