21/25 EZ Peel Shrimp
EZ Peel Shrimp are the best thing since sliced bread. These colossal shrimp are plump, juicy, and Easy-Peel, meaning that they were split and deveined before being individually quick frozen to make their freshest appearance on your plate with just the split shell and tail to shuck off. All you've got to do is thaw them and get cooking. Sauté, boil, steam, grill, or even poach—you can't go wrong with these sustainably wild-caught EZ Peel Shrimp.
I appreciate this company and their practices. The shrimp were easy to cook and eat, and great flavor.