Baking Ingredients

Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good. Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in recipes.

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Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results

All Purpose Flour

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Love!!

big package!

Seems good so far

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