Banana Bread Recipe
Indulge in the homely comfort of our moist and delectable banana bread. This recipe perfectly captures the essence of cozy home baking, offering you a scrumptious treat that is simple to make and hard to resist. As the delightful aroma of this banana bread fills your kitchen, you'll find it easy to understand why this timeless classic continues to be a favorite in households across the world.
Banana bread's roots trace back to the United States in the 1930s when resourceful housewives, not wanting to waste overripe bananas, came up with the idea of creating a bread out of them. Since then, the recipe has evolved and adapted, finding its place in cafes, bakeries, and home kitchens globally. This wholesome, sweet treat brings nostalgia, comfort, and satisfying delight with every bite.
3 ripe bananas, mashed
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup buttermilk
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 cup chopped walnuts (optional)