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San Francisco sourdough gained a valuable player when Rize Up Bakery came onto the scene in 2020, crafting some of the most unique loaves in the city. Their Garlic Confit & Thyme Sourdough is the best garlic experience you will have confit loaves have a in a loaf - far better than garlic bread. Whole roasted pieces of garlic baked with a hint of herbaceous acidity from lemon thyme come together in a tangy sourdough with the perfect crust. We love to slather the still-warm slices with a little butter or make into the most insane grilled cheese.