Deli Meats & Cheeses

4.5 oz. Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are made from Berkshire breed pork, Armagnac and spices. Perfect for everyday snacks or at a meal celebrating America's best ingredients. Ingredients: Ground Pork, Sea Salt, Armagnac, Dextrose, Dried Ginger, Black Pepper, Mustard, Cloves, Allspice, Mace, White Pepper, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

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Heritage Berkshire Salami

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Fatted Calf Charcuterie is more than just a butcher shop, it's a destination for meat lovers looking for something special. Over the last 20 years, the team at Fatted Calf has developed relationships with several dozen farms and producers to bring customers the freshest and highest quality meats and poultry. All of their meats are sourced from small family farms that are committed to raising their animals humanely and sustainably, without the use of hormones and antibiotics.

But what sets Fatted Calf apart is their commitment to crafting their own unique products. They make their own sausages, pâtés, terrines, and potted meats, cure salumi, smoke pastrami, and roast porchetta. The team at Fatted Calf is passionate about good meat and it shows in everything they do, from the moment they open until they close each day.

Heritage Berkshire Salami

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