16 fl oz.
Marin Kombucha was born in 2015 when the Ingersheim brothers set out to brew the finest small-batch kombucha on the market. Made from a proprietary blend of the highest quality loose-leaf teas, they oak-age their brew for a smooth finish. Piney juniper berries add a touch of intrigue to the appley sweetness of this healthful kombucha full of probiotics and antioxidants.
Contains less than 0.5% alcohol by volume due to natural fermentation.
Ingredients: kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend, organic apple juniper extract and oak
Dylan Hua
My friend stole that bottle out my fridge and loved it !
Ahmet Anıl Gürbüz
It was delicious.