3 inch. Crumble & Whisk brings you this mini lavish lemon cheesecake to add some tangy freshness to your next night in. Topped with a smooth French-style lemon curd and candied citrus peel, add some decadence into your weeknight dinner with this creamy cheesecake. Ingredients: Cream Cheese (pasteurized cultured milk and cream), unrefined sugar, eggs, lemon juice, lemon zest, pure lemon extract, salt Topping: Lemon Curd (eggs, unrefined sugar, lemon juice, lemon zest, butter, egg yolk, heavy cream, milk) Crust: All Purpose Flour, Rice Flour, Unsalted Butter, Salt.

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Founded in 2013, Crumble & Whisk Pâtisserie is recognized by many as the premier cheesecake bakery in the San Francisco Bay Area. As a trained chef with an exceptional palate for pairing flavors as well as an artist’s eye for aesthetics, Chef Charles Farriér’s cheesecakes are often referred to as “works of art” by his clientele.

Crumble & Whisk cheesecakes feature buttery shortbread crusts and creamy-rich fillings in a variety of delectable flavors made with premium, local organic ingredients whenever possible. Each C&W creation is beautifully finished with fresh seasonal fruit from the farmers' market, toppings, and/or fresh flowers. 

In addition to growing a successful LGBTQ+ Black-owned business, Oakland native Chef Charles Farriér is passionate about inspiring youth, supporting entrepreneurship, and creative positive social impact in The Bay Area community.

Mini Lemon Cheesecake

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My boyfriend likes it!

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My boyfriend likes it!

Awesome!