Oregano & Extra Virgin Olive Oil Rusks

2.1 oz.

Infused with the distinctly Mediterranean flavors of olive oil and oregano, yiayia’s rusks can be served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make yiayia’s favorite “Dakos” salad. For a true taste of the Mediterranean, break a couple olive oil and oregano rusks into small chunks and toss them in a salad of fresh green leaves with some of yiayia’s extra virgin olive oil. Or try them together with a classic skordalia, with a garlic olive oil for extra nuttiness.

Ingredients: wheat flour, 10% extra virgin olive oil, olive pomace oil, 4% oregano, sugar, salt, yeast