Cakes & Pies

10 inch. Arrives frozen. Store in the freezer until ready to use. This Par Baked Pie Shell from the Three Babes team saves you a little time in recreating their famous all-butter crust pies with your own creations & fillings at home. For custard, nut, and crumble-topped pies, fill the frozen pie shell and bake as per your recipe’s instructions. We love to use it for the perfect banana cream pie - bake the pie shell at 375 for 30-40 minutes until it is fully baked and is a deep brown, line it with parchment paper and fill it with pie weights or dried beans for the most perfect bake. Allow the pie shell to cool completely, then fill with pastry cream (and bananas!) and refrigerate. Ingredients: flour, butter, kosher salt, cane sugar, water, apple cider vinegar

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Par Baked Pie Shell

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Three Babes Bakeshop is a beloved San Francisco bakery that crafts pies from seasonal, organic ingredients. Founded in 2011 by business partners and best friends Lenore Estrada and Anna Derivi-Castellanos, the bakery is rooted in a rich history of pie-making in both of their families. The pair first launched their pop-up pie shop out of a small shipping container in SF's Mission District, and gradually graduated to a Little Farmer's Market Stand in Noe Valley, and finally to SF's famous Ferry Plaza Farmers Market.

Three Babes Bakeshop uses all, mostly local, organic ingredients, including all of their butter, eggs, cream and milk, flour, sugar, fruit, and nuts. They offer a variety of vegan and gluten-free creations, including seasonal vegan and gluten-free Fruit Crumble and Key Lime pies. They proudly source fresh, organic produce from local farms, ensuring the highest quality pies possible, including blueberries, cherries and apples from Hidden Star Orchards, Frog Hollow Farm’s stone fruit in the summer and juicy pears in the fall and winter, fair trade certified chocolate from Guittard Chocolate, strawberries from Yerena Farms, and walnuts from Old Dog Ranch. Their pies have been featured in numerous publications including Bon Appetit, NPR, and The Today Show, and have been honored as one of America’s best pie spots, one of America’s best apple pies, and have been called “quite possibly the best on the planet.”

Par Baked Pie Shell

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this is the secret to making a good pie

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