Par Baked Pie Shell
10 inch. Arrives frozen. Store in the freezer until ready to use.
This Par Baked Pie Shell from the Three Babes team saves you a little time in recreating their famous all-butter crust pies with your own creations & fillings at home. For custard, nut, and crumble-topped pies, fill the frozen pie shell and bake as per your recipe’s instructions. We love to use it for the perfect banana cream pie - bake the pie shell at 375 for 30-40 minutes until it is fully baked and is a deep brown, line it with parchment paper and fill it with pie weights or dried beans for the most perfect bake. Allow the pie shell to cool completely, then fill with pastry cream (and bananas!) and refrigerate.
Ingredients: flour, butter, kosher salt, cane sugar, water, apple cider vinegar
this is the secret to making a good pie
... you just need a professional crust!