Deli Meats & Cheeses

For the first time ever, our famous heritage pepperoni has been produced in a retail size, perfect for home use! Delicious on its own or sliced over pizza, this pepperoni is unusual in that it is 100% dry aged. Very substantial and filled with gravitas, it's so unusual to find a pepperoni using great ingredients. The flavor is hard to describe other than to say the pepp stick is firm, rich, full bodied, and robust with no sour or bitter aftertaste. Ingredients: Pork, Sea Salt, Spices (Including Cayenne Pepper, Fennel Seed, Paprika), Celery Powder, Dextrose, Lactic Acid Starter Culture. 100% Heritage Breed, Pasture-Raised And Antibiotic Free Raised by independent family farmers.

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Pepperoni Salami

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Our pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

If one’s heritage dictates their career path, there couldn’t be a better case in point than Tony Fiasche. A son of an Italian family who has been curing salami for five generations, Fiasche didn’t take long to realize charcuterie was his. He grew up working in his parents’ restaurant, busing tables when he was 12 years old.

Pepperoni Salami

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