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The (mini) reBoard To Pó-Po, with Love

As seen in Architectural Digest, Martha Stewart, and more. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.