16.9 fl oz. Organic extra virgin olive oil crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm. Pairs best with warm chunks of sourdough. Community grown and sustainably harvested, this is the biggest favor you could do for your gem salads, honey nut squash soups, pasta dinners, and any and all roasted veg. Ingredients: Organic Koroneiki, Arbequina, and Arbosana olives

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Pineapple Collaborative is a community of food lovers who are on a mission to connect and celebrate people who love food. The company believes that food is more than just what’s on our plates, and that what we cook and eat reflects our unique styles, identities, and values. The team is dedicated to creating a community that is inclusive, welcoming, and celebrates the diversity of food and people.

The company's story began in 2015, when the founding team of Pineapple Collaborative hosted a potluck dinner with friends. They noticed that while many brands were claiming to "build community," they never truly felt welcome. So, the team decided to start the kind of community they wished existed and to show up where it counts—in the kitchen, online, and in real life. The company started as "Pineapple DC" and expanded to host events across Washington, DC, spotlighting incredible women in food, and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative and expanded to New York, the Bay Area, and Los Angeles, while also launching digital content. In Fall 2019, Pineapple Collaborative launched its first products, The Olive Oil & The Apple Cider Vinegar–an exciting and momentous step in the team’s mission to express their style, identity, and values through food.

The Olive Oil

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