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16.9 fl oz.
Organic extra virgin olive oil crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm. Pairs best with warm chunks of sourdough. Community grown and sustainably harvested, this is the biggest favor you could do for your gem salads, honey nut squash soups, pasta dinners, and any and all roasted veg.
Ingredients: Organic Koroneiki, Arbequina, and Arbosana olives