14oz. “Boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. Van Leeuwen brings out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream with only good ingredients that you can pronounce.