Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come.

The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles.

Dumpling Time

Casamara Club

Wooden Spoon Herbs

20 ct. These handmade steamed shrimp dumpling are served with a cilantro garlic sauce. A light and refreshing dumpling from Dumpling Time. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

Shrimp Har Gow Dumplings

20 ct. You've never had dumplings like this. Dumpling Time's extravagant take on gyoza are filled with Wagyu beef, cabbage, ginger, black truffle, and shiitake mushrooms. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

Wagyu Beef Gyoza Dumplings

8 ct. These fluffy steamed buns are filled with sweet and savory Char-Siu roasted Pork Belly. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

Char Siu Bao Dumplings

20 ct. Pan-crisped dumplings, filled with crab, scallop, and shrimp wrapped in a spinach skin and served with chili butter. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

Seafood Gyoza Dumplings

20 ct. Dumpling Time's take on classic Siu Mai, these lobster open-face dumplings with chives, butter, and white truffle oil are a cult-favorite. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

Lobster Sui Mai Dumplings

20 ct. These XLB, or soup dumplings, are stuffed with savory ground pork belly and shaoxing wine, wrapped in a delicate dumpling skin. Dumpling Time presents Asian dishes reimagined with local, California ingredients.