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20 ct. Dumpling Time's take on classic Siu Mai, these lobster open-face dumplings with chives, butter, and white truffle oil are a cult-favorite. Dumpling Time presents Asian dishes reimagined with local, California ingredients.

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Lobster Sui Mai Dumplings

Taste wonderful 

Tasty but not worth the price 

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Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come.

The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles.

Lobster Sui Mai Dumplings

Reviews

Taste wonderful

Tasty but not worth the price

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