White Corn Posole - Prepared Hominy

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Niacin, making this ancient grain healthier and nutritious than regular corn.

More Details

Product of California
Comes in a 1lb bag
Tasting Suggestions

Use cooked hominy to make pozole
Delicious in salads, soups, stews
Toss with beans or bitter greens
Leftovers can be pureed for hominy grits
How to cook Hominy

Sort and rinse hominy. Soak for 8 hours in cold water, then drain. Add to a large pot with 1 roughly chopped onion and cover with 2 inches of fresh water. Bring to a hard boil over high heat for 5 minutes, then reduce to a gentle simmer. Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Hominy usually flowers, like popcorn, when finished.

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