Say shalom to Midnite Bagels' bialy, done the San Franciscan way - sourdough bagel dough with sweet yellow onions baked right in.
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.
- #Freshly Baked
I only got one of the six dozen I ordered so well. I wish I could have had them all. It was great
I keep reordering…
I order these then I stop for awhile, I miss them and order them again.
Delicious! I grew up in NYC and these totally hit the spot. Def will order again.
I love bialys and I love sourdough, but I’ve never had them combined until now!