Bone-in Pork Loin Chops

0.75 - 1 lb. Arrives frozen.

Cut 1 1/4 inch thick, these sows are Yorkshires crossed on either a Duroc or Berkshire boar. The sows are pastured along with their piglets until the piglets are weaned. The weaned piglets are then finished with whole milk, whole grain breads, brewers grain, and tortillas, producing what we believe to be a superior product. Great for grilling anytime of the year. We suggest medium high heat, 4-5 minutes per side and another 4-5 minutes tilted up on the bone.