Beef

Short Ribs are famous for their rich, meaty flavor. These English-cut ribs are well-marbled, with much more meat than bone. They are ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat.

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English Cut Beef Short Ribs

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We are a traditional butcher shop that specializes in local meat, sausages, and smoked meat. We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area. For terrific service in an old-school butcher shop, visit SCMC in Santa Rosa where we always have trained butcher on duty. Or enjoy the art of butchery from your own kitchen by bringing our meaty delights home.