English Cut Beef Short Ribs are famous for their rich, meaty flavor. These English-cut ribs are well-marbled, with much more meat than bone. They are ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat. Try English Cut Beef Short Ribs the classic way, served with gravy or braised with red wine. Carrots, potatoes, and polenta love English Cut Beef Short Ribs as much as we do.
These are great in a braised dish. Almost falls right off the bone