Everything you like, and nothing you don't - all on a crispy caramelized crust with a chewy sourdough crumb. These everything bagels are seriously loaded with pungent onion, poppy seeds, sesame seeds and flaky salt.
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.
- #Freshly Baked
Wow, these sourdough everything bagels are DELICIOUS. Must buy!!!
These bagels are perfect. The sourdough, seasoning and texture are all on point. They really need to be toasted since they arrive a few days since baking but with butter and/or cream cheese are absolutely delicious.
It's a bagel
Flavor of the dough was OK and somewhat chewy (tastes a bit healthy), great amount of everything seasoning but the bagels were a oddly shaped, varying thickness made these toast unevenly and a bit difficult to cut
very dry and dense
very dry and dense bagels. I would not order again.