Ready to Cook

10" x 1 ct. Ingredients: Roasted Eggplant, Miso, Sesame, Leek. Cooking Instructions: Preheat the oven to 475 degrees. Take the pizza out of the freezer and remove all packaging. Place your pizza on a tray in the middle rack of the oven. Bake until toppings start bubbling and the center of the pizza feels hot (Approxımately 7-10 Minutes).

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Miso Eggplant Pizza

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When Melody and Russ started their pizza business in 2011, they witnessed firsthand how the deaf people in their community struggled to get hired by other companies. So they shifted their focus to cross-training; their mission was to give Deaf employees an opportunity to work whether they had no or little job experience. In addition, they removed any communication barrier by creating a 100% accessible workplace using American Sign Language. They know very well that Deaf people are quick learners, and hiring them builds their confidence.

On the food side of the business, Melody and Russ draw inspiration from their respective backgrounds- Melody hails from Hong Kong, and Russ grew up in New York City. As a result, their infusion dishes and pizzas received glowing reviews.

MAKING NEAPOLITAN PIZZA SINCE 2011.

Miso Eggplant Pizza

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