Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Tamari is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this tamari unlocks a depth and flavor that is sharp and light. Naturally gluten-free, use it anywhere you would use soy sauce. Perfect in marinades, salad dressings and of course, sushi.
Ingredients: water, organic soybeans, salt, organic alcohol (to retain freshness), kombu