Tamari Delivery


$12.318 oz. 1
Buy one more to get 5% off!

8 oz.

Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Tamari is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this tamari unlocks a depth and flavor that is sharp and light. Naturally gluten-free, use it anywhere you would use soy sauce. Perfect in marinades, salad dressings and of course, sushi.

Ingredients: water, organic soybeans, salt, organic alcohol (to retain freshness), kombu


Jason Berkman

Totally Tasty Tamari

I love tamari as an alternative to regular salt or spices, and I always have it in my kitchen, and this brand is new for me - it is delicious in soup, cooked vegetables, grains.