Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine.

Coming to your doorstep from 400 miles away

Momofuku

Stemple Creek

Point Reyes Farmstead Cheese

8 oz. Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Soy Sauce is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this soy sauce unlocks a depth and flavor that is sharp and light. Perfect in marinades, salad dressings, salty stir-fries and of course, sushi. Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to retain freshness), kombu

Soy Sauce

Momofuku Tingly Chili Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. These Tingly Chili Noodles are an aromatic blend of chili paste, sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors. Welcome to your new favorite tingly noodle. This product has a 12 month shelf life, and there are 5 servings per bag.

Tingly Chili Noodles

5.3 oz. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. The OG that started it all, it has three types of Mexican chilis, crunchy garlic and shallots, for the perfect balance of spicy and crunchy. Smoky, spicy with a touch of sweet, this Chili Crunch can be drizzled on to eggs, rice bowls, noodles and much more. We found it pairs exceptionally well with a pepperoni pie! Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

OG Chili Crunch

5 ct. Momofuku Spicy Chili Noodles combines the convenience of packaged noodles with the restaurant level flavor Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Our Spicy Chili Noodles come with a boldly spicy sauce made from chili sauce and soy sauce. It packs a powerful punch of salty, spicy and savory flavors. Ingredients: Wheat Flour, Water, Salt, Sesame Oil, Sugar, Invert Sugar, Defatted Soybeans, Wheat, Soybean Oil, Glucose, Chili, Chili Powder, Soybeans, Yeast Extract, Cabbage, Caramel Color, Ginger, Garlic, Malic Acid, Modified Food Starch, Lactic Acid, Natural Flavor, Paprika (For Color), Tomato Paste, Carrots, Onions, Galangal, Sichuan Peppercorns, Star Anise, Dried Scallions, Barley. Contains: Sesame, Soy, and Wheat.

Spicy Chili Noodles

5 ct. Momofuku's Sweet and Spicy Noodles combine the convenience of packaged noodles with restaurant level flavor that Momofuku is known for. Our Sweet and Spicy noodles come with a rich sauce made from mild Korean chili paste, sesame oil, and soy sauce. It creates a perfect balance of sweet and heat. This noodle is perfect for those who prefer a gently spicy food. Ingredients: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-Lactone, Barley. Contains: Sesame, Soy, and Wheat.

Sweet and Spicy Noodles

8 oz. Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Tamari is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this tamari unlocks a depth and flavor that is sharp and light. Naturally gluten-free, use it anywhere you would use soy sauce. Perfect in marinades, salad dressings and of course, sushi. Ingredients: water, organic soybeans, salt, organic alcohol (to retain freshness), kombu

Tamari

5.3 oz. Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. This Extra Spicy Chili Crunch marries the smoky-sweet flavor of their OG Chili Crunch with the fiery heat of habanero peppers. Twice as spicy as original, however it's not just a blast of heat. The addition of habaneros gives it a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match. Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

Extra Spicy Chili Crunch

5 ct. Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Air-dried and never fried so that they’re as nutritious as they are delicious. These Soy & Scallion Noodles come with a rich sauce made from Momofuku's own soy sauce and sesame oil and creates the perfect balance of salty, sweet, and savory flavors. Garnish with the included scallion pack to take your weekday noodles to the next level. Ingredients Noodles: wheat flour, water,salt Sauce: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), white sesame oil (soybean oil, sesame oil) Dried Scallion Packet: dried green onion

Soy & Scallion Noodles

5 ct. Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Air-dried and never fried so that they’re as nutritious as they are delicious. These Spicy Soy Noodles come with a punchy sauce made from Momofuku's own soy sauce, chili, and sesame oil and creates the perfect balance of savory and spicy flavors to take your weekday noodles to the next level. Ingredients Noodles: wheat flour, water, salt Sauce: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), chili oil (soy oil, paprika, capsicum extract), white sesame oil (soy oil, sesame oil)