Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. This Extra Spicy Chili Crunch marries the smoky-sweet flavor of their OG Chili Crunch with the fiery heat of habanero peppers. Twice as spicy as original, however it's not just a blast of heat. The addition of habaneros gives it a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
I love so many other chili crisps, but I keep going back to this one. Not that this one is indeed pretty spicy. Great on eggs or really anything.