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San Francisco sourdough gained a valuable player when Rize Up Bakery came onto the scene in 2020, crafting some of the most unique loaves in the city. Their Ube Sourdough is an outrageoslu purple loaf which gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, chewy and perfectly tangy. We love this loaf as a centerpiece for brunch for an excellent conversation starter.