Cheese

7 oz. This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year and coated in black wax per tradition, Fulvi® is in a class by itself. What separates Fulvi® from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep's milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Ingredients: Unpasteurized Sheep's Milk, Rennet, Salt. Animal Rennet.

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Genuine Pecorino Romano Wedge

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Today, the company I Buonatavola collects and keeps the traditions of the original business, gathering them into a cuttin-edge factory that makes traditional crafts as its strong point. The current production, composed of typical cheeses of the Roman countryside, fulfills the increasing and diversified demand of the intern and foreign market: the Pecorino Romano Lazio D.O.P., produced with Genuine Fulvi brand, is still exported with great success to the US.

Genuine Pecorino Romano Wedge

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