The cheese that started it all. Produced on the Point Reyes Farmstead family farm since 2000, this California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. With a medium-strong blue mold flavor, the Original Blue is great as a stand-alone table cheese, for incorporating into scrambled eggs and mashed potatoes, and so much more. Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese.
Ingredients: Cultured raw cows' milk, Salt, Ensymez, Penicillium roqueforti
- #Gluten Free
- #All Natural