Cheese

6 oz. The cheese that started it all. Produced on the Point Reyes Farmstead family farm since 2000, this California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. With a medium-strong blue mold flavor, the Original Blue is great as a stand-alone table cheese, for incorporating into scrambled eggs and mashed potatoes, and so much more. Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. Ingredients: Cultured raw cows' milk, Salt, Ensymez, Penicillium roqueforti

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Point Reyes Farmstead Cheese Company is a family-owned and operated dairy farm and creamery that has been producing high-quality, award-winning cheeses since its founding in 2000. The company prides itself on its commitment to using only the freshest, highest quality milk from its own herd of Holsteins, which are raised from birth right on the property. This allows for complete quality control from start to finish, ensuring that only the best cheeses are produced.

A model for sustainable agriculture, Point Reyes Farmstead Cheese Co. prioritizes the happiness of the cows and the health of the land above all else. They harvest methane-powered renewable energy, conserve water through innovative reuse and recycling programs, and manage their pastures with careful attention to erosion control. 

What sets Point Reyes Farmstead Cheese Co. apart is the passion and dedication of their cheesemakers, who understand that achieving the perfect balance of flavor and texture requires careful guidance and the right touch. Their recipes rely on science, but it is the craft, patience, and inspiration of the cheesemakers that truly make the difference.

Original Blue

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