Fish & Shellfish

3.7 oz. The razors are buttery and sweet with a lingering zing thanks to the chili infused olive oil. A toothsome bite perfect with crusty bread, on fresh pasta, or plucked from the tin with a fork. Ingredients: Razor clams, olive oil, garlic, chili

Give 10% OFF, Get 10% Credit for your next order!

Tell a Friend!

Razor Clams in Olive Oil Garlic and Chili

Be the first to review the product!

Hey, I really like shopping with Feed & I found something you would love - Join to get $20 credit for your first order! {1}

Skip Bennett, son of a lobsterman, grew up in Duxbury, Massachusetts, where he spent years working on the bay. After college, he tried growing clams, but they died. He switched to oysters and, for eight years, was the only person growing shellfish in Duxbury Bay.

Eventually, he was joined by others, and by 2000 they were harvesting enough oysters to go full-time. Today, Island Creek Oysters are prized by chefs around the world and have even been served at state dinners at the White House.

Island Creek is a vertically integrated farm, operating a hatchery, distribution company, retail business, restaurant group, and international development NGO. But the farm remains at the heart of everything, and they are committed to growing food that is good for the people who eat it, the people who grow it, and the place where it is raised.

Razor Clams in Olive Oil Garlic and Chili

People Also Shopped For

Scallops in Vieira Sauce

Mussels in Pickled Sauce

Cod Pate With Candied Apple

Mussels in Spicy Pickled Sauce

Spiced Calamari in Ragout Sauce

Mussels in Escabeche

Fishwife Sticker Sheet

Tomato Alla Vodka Cannellini Beans

Curry Tuna Belly

Related Products

Spiced Sardines in Olive Oil

Tomato Jam

Octopus in Olive Oil

Organic Walnut Spoon - Tall Tasting Spoon

Shiro Plum with Mint