Butter & Cultured Dairy

Frentel UNSALTED butter known for its high fat content and rich, creamy flavor makes it ideal for baking and cooking, our butter is prized for its ability to hold its shape when chilled, making it easier to work with when creating pastries and other bakedgoods. Ingredients: Pasteurized Milk Cream,Lactic Starter Cultures.

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Unsalted French Butter 

Butter of the moment

Closest to a traditional French butter

better for baking

Great for baking

Super creamyyy

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The word Frentel comes from "French" + "Tale" or story.
Frentel tells the story about how great French Butter is made.

It all starts with the cows in Normandy, France - a region renowned for its exceptional  quality of milk.

Frentel is made with the freshest, most wholesome milk from cows that are carefully tended to and raised on the lush pastures of Normandy. This pristine environment and our dedication to dairy farming techniques result in a rich, creamy butter.

But what truly sets our butter apart is the added cultures and our 82% butterfat. This method allows for the development of beneficial bacteria that enhance the flavor and health benefits of the butter, giving it a subtle tanginess and a velvety smooth texture that is simply unmatched.

With a history of producing cultured butter for over 40 years, we take great pride in our tradition and the quality of our luscious French butter. Whether you're spreading it on your morning toast, baking a delicious cake, or adding a touch of luxury to your favorite dishes, our cultured butter from France is sure to elevate your culinary experience.

The two moved to California and created Frentel, a company dedicated to making high-quality, traditional Normandy butter available to US consumers. Twenty-five years later, Frentel continues to bring all-natural, artisanal French butter made from rich Normande milk to local markets.

Unsalted French Butter

Reviews

Butter of the moment

Closest to a traditional French butter

better for baking

Great for baking

Super creamyyy

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