1.1 lb. 12-13 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas.
The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.
Baklava is great!
Love that the walnut selection changes up the choices of mainly pistachios it’s delicious and is a great choice for those who’ve had too many pistachios from ordering all the pistachio baklava at this point
Omg. This was so good! Sweet and decadent, but you can’t stop at just one piece. 😂. I bought them a month ago. I was so excited to see them again. The walnut one is my favorite! 😋