Bean & Cheese Burrito
1 ct. Arrives frozen.
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese! Comal blends ooey-gooey monterey jack and sharp white cheddar cheese to strike the perfect balance of flavor, with creamy and flavorful pink beans folded in and wrapped in their signature flour tortilla for the perfect breakfast or quick lunch that you can keep on hand in the freezer. Michelin approved. Simply microwave on high for 9 to 10 minutes until heated through or heat in the oven for 45 minutes at 400. Pair with ripe avocado slices and a drizzle of crema (Mexican sour cream).
Created by Executive Chef Matt Gandin of the famed Comal restaurant in Berkeley.
Ingredients: Flour tortilla: wheat flour, vegetable oil, salt. Refried beans: Pink beans, garlic, epazote, lard, onions, salt. Cheese: Monterey Jack and Sharp white cheddar
It’s The 💣. Com
If your asking yourself, Is it worth the wait? 40 min? (which does seem like a lifetime in food cooking time) The answer is YES! I’ve tried both methods of heating up this bad boy and I definitely recommend the long version. Except for the cooking time you wont be disappointed!
easy and delicious!
Comal is the best and getting it delivered so easily is such a treat!