Classic Bacon Ends

Thaw Bacon Ends (Frozen), then dice them small and toss into an omelet, frittata, or breakfast scramble; sauté with onions and cook up with green beans, asparagus, and brussels sprouts; fold into stuffing; use as a flavor base for soups and stews... the possibilities are endless. May contain bacon ends from any of Sonoma County Meat Co.'s delicious bacon varieties, including but not limited to Cherrywood Smoked, Hardwood Smoked, Honey Lavender, Applewood Smoked, and Sugar-Free Salt & Thyme.

Ingredients: Heritage Cross Pork Belly, May Include: Water, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Celery Juice Powder (Celery Powder, Sea Salt), Cherry Powder, Evaporated Cane Juice Powder, Sugar, Granulated Honey, Lavender Powder, Spices, Maple Sugar, Onion Powder, Thyme, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).