3.8oz. Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of line-caught octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo. Or, do as the Spaniards have done for hundreds of years - open the tin, open your mouth, and just eat it, gurl. Ingredients: Octopus, sunflower oil, garlic, salt. Mariscadora specializes in the production of gourmet tinned fish and seafood from the Galician coast, which is renowned for being one of the prolific fishing and canning regions of the world.
- #Low Sugar
A bit stringy
… but decent for canned octopus. Just don’t expect it to be as tender as fresh