Fish & Shellfish

3.8oz. Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of line-caught octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo. Or, do as the Spaniards have done for hundreds of years - open the tin, open your mouth, and just eat it, gurl. Ingredients: Octopus, sunflower oil, garlic, salt. Mariscadora specializes in the production of gourmet tinned fish and seafood from the Galician coast, which is renowned for being one of the prolific fishing and canning regions of the world.

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Octopus with Garlic Sauce

A bit stringy

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Costas y Miñán S.L has been a company since 1966, specializing in the production of canned fish and shellfish from the best extraction areas, especially from the famous Galician estuaries. We've managed over the years to incorporate all the advances that have been produced in the food sector, while maintaining at the same time the tradition and family character that has always characterized our company. Our experience allows us to offer you a wide variety of quality products: mussels, clams, cockles, razor clams, scallops, mackerel, tuna, sardines or cod which accompanied with our exclusive sauces will enable you to enjoy an unbeatable flavor of seafood and fish.

Octopus with Garlic Sauce

Reviews

A bit stringy

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