Say hello to the Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.
The Slow Smoked Mackerel is:
✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving.
✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.
The cans are BPA-NI.
Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic
Of all the fish wife cans I've had this one beats them all. Meaty, smokey, savory, packed with flavor that is amazing on rice.