Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Tinned fish sourced from responsibly managed fisheries and aquaculture farms, to bring the vibrance of conservas culture to the North American table.

Fishwife

Pasta Shop

Matiz Espana

Meet our Tinned Fish board! Made custom by one of our favorite design studios, the Brooklyn-based Fredericks and Mae! Pair it with your favorite Fishwife tins and become the ultimate host. Materials: Professional grade, food safe, dishwasher safe plastic, paper box.

Tinned Fish Board

3.2 oz To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we're releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we're so excited to finally share it with you! These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG: * Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification * Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. * Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep

 Smoked Salmon with Sweet & Spicy Zhong (6-pack)

1. 73 oz. The richest, butteriest anchovies that have ever touched your lips! For their newest limited edition tinned fish, Fishwife sources their anchovies from Europe's only MSC-certified sustainable anchovy fishery, that are caught by small-boat fishermen. Semipreserved through a salt-curing process that lasts for an average of six - eight months & handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Made for eating atop a piece of fresh sourdough, slathered in good butter. Ingredients: Anchovies (fish), organic extra virgin olive oil, salt

Cantabrian Anchovies in Extra Virgin Olive Oil

Fishwife has joined forces with another cult favorite, Fly by Jing, for this limited edition Smoked Salmon with Sichuan Chili Crisp, making our tinned fish dreams come true. Sourcing their salmon from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, it is then brined in Fly by Jing's Sichuan Chili Crisp, extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches, the salmon is then packed and canned by a family-owned cannery off the coast of Washington. Pairs best with creamy scrambled eggs with its smoky, spicy flavor, or on plain egg noodles. Ingredients: Atlantic salmon, Fly by Jing chili crisp (non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot (for color))

Smoked Salmon with Sichuan Chili Crisp

4.2 oz. Say hello to Sardines with Hot Pepper 🌶️ ! Certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Fish Wife's Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Sardine with Hot Pepper Ingredients: Sardines (Fish), Extra Virgin Olive Oil, Hot Pepper, Sea Salt.

Sardines with Hot Pepper

Salmon sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, are used for this Smoked Atlantic Salmon. The salmon is then brined in extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches over beech, maple and birch wood, the smoked fish is then packed and canned by a fifth-generation family run cannery off the coast of Washington. Elevate your green salads, use in pastas, or eat straight out of the can. Ingredients: Atlantic salmon, dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot (for color))

Smoked Atlantic Salmon

1 ct. The essential sticker sheet for slingin' Fishwife in your shop! This snazzy sticker pack includes "how to eat fishwife" sticker sheets. The sheet has a series of food pairings in the form of peel-away stickers

Fishwife Sticker Sheet

Meet our Tinned Fish Fork + Knife Set! Custom made by one of our favorite design studios, the Brooklyn-based Fredericks and Mae! This set features two small forks and a knife, perfect for splitting a tin between you and your fellow fishwife. Product Details: -Designed in collaboration with Fredericks & Mae. -Materials: Professional grade, food safe, dishwasher safe plastic, steel, paper box.

Tinned Fish Fork + Knife Set

3.7 oz. Say hello to the Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. The Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. ✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. ✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. The cans are BPA-NI. Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

Slow Smoked Mackerel

4.2 oz. Say hello to Sardines with Preserved Lemon ! Certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Fish Wife's Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.

Sardines with Preserved Lemon

Fishwife uses rainbow trout raised in pure Idaho spring water that are fed a sustainable, nutrient-rich diet for this Smoked Rainbow Trout. Their trout has 62 times less mercury that the FDA's allowable standard. The trout is then brined in extra virgin olive oil, salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Washington. Elevate your green salads, use in pastas, or eat straight out of the can. Ingredients: rainbow trout, organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder

Smoked Rainbow Trout 

Fishwife sources their wild-caught albacore tuna from small boat fishermen in the Pacific Northwest who use rods-and-reels, each fish caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. The tuna is then brined in extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Oregon. Elevate tuna sandwiches with its smoky, savory flavor, snack with crackers, use in pastas, or eat straight out of the can. Ingredients: albacore tuna, golden yellow sugar, sea salt, garlic powder, curry powder, black pepper